Tasmanian Times
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2.7KWineRiesling, Tasmania’s Vintage Hero
Excellent fruit quality could make Riesling the unlikely hero of Tasmania's 2020 vintage.
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2.9KWine
Stargazer Winemaker Charts Successful New Journey
Mark Smith's regular wine column profiles Stargazer founder Sam Connew.
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2.7KWine
Delamere’s Year of Challenges
Mark Smith's regular wine column takes a look at a very difficult year for the Tasmania's Delamere Vineyard.
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2.4KWine
Lubianas Weaving Biodynamic Spells
It was once regarded as a form of farming only carried on by crackpots and lunatics. Today, organic farming – including organic...
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2.5KWine
Daring to be different
Of all the developments that have taken place in the global wine industry over the past 30 years, none has been more...
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1.8KWine
Vine Doctor’s Prescription for Vineyard Success
These are nervous times for the State’s 200 or so producers of Tasmanian wine. With vineyard harvesting now likely to extend well...
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2.2KWine
Late Vintage no Millstone at Mewstone
Mewstone’s Jonny Hughes can count on the fingers of one hand the number of perfect vintages he’s seen since he finished his...
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1.7KWine
Holm Oak Tiers Before Tears
Few places on the planet produce world-class Pinot Noir table wines. The fusspot variety with its small dark berries and tightly packed...
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4.7KFestivals
Tops Off Support for Breast Cancer Research
Life is a highway, according to nineties chart-maker Tom Cochrane. Sadly, each year, almost 50,000 Australians come to the end of their...
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1.5KWine
Pressings: Building Liquid Assets
Liberating a special bottle from the cellar is like a good piece of theatre. It can evoke a whole range of emotions,...
