Tasmanian Times
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422ArticleWeekend Wine Roads Lead to New Horizons
Greg Melick was underage and living at home when he made his first significant wine investment. He won the daily double with...
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362Article
Open Weekend Window into Small Players
Duncan Ferguson and Susana Fernandez are no slouches when it comes to winemaking. It’s what you’d expect of a couple who’ve lived...
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1.7K1Article
Tasmanian Industry Mourns Loss of Wine Character Phil Laing
Tasmania’s iconic Taste event returned to the Hobart waterfront during the recent festive season, but one face missing from the crowds this...
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Pinot From 2021 Up There With Best
Tom Wallace’s business card looks much like any other you’d find gathering dust among loose papers and office stationery. “Winemaker/winery manager,” it...
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Get Set to Spring into Pinot Glee
There are more than 20 synonyms for the wine grape we know in Tasmania as Pinot Gris. So many names; too often,...
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Carr Driving Arras Sparkling Wine Success
No matter which way you look at it, Accolade Wines is a big company. Indeed, with production volumes hovering around 180 million...
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1.7KWine
Shiraz Off and Running in Tasmania
Hurray for Shiraz. That’s the catchcry of practically every mainland grower, maker and marketer these days as Australia’s workhorse variety continues to...
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1.5KWine
Lady A Reflections in a Wine Glass
Few grape varieties have more polarising effects on consumers than Sauvignon Blanc. Revered by some – and reviled by others – Bordeaux’s...
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1.3KWine
Industry Springing Into Action
Spring bulbs are on the rise at the moment. That’s a sure sign our soils are warming up after their brief winter...
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1.2KWine
Research Turning up Heat on Climate Change Issues
The vexed issue of climate change has become standard fare on our nightly news during the winter months of recent years. Frequent...
