Tasmanian Times
Food
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3.0KNew Space, New Menu – Farzi’s Fresh Start
One of Hobart’s most photographed cafés has recently moved to new premises in Salamanca.
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3.1K
Food Connects During Seniors Week Celebration
This year’s week-long celebration features over 460 events across the state, using shared meals, cooking workshops and community activities as a vehicle...
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Food Reactions by Generation – Headaches, Joint Pain and More
A recent analysis of 2,856 Australians by a company specialising in “food incompatibility” testing, reveals how different generations react to common foods....
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3.6K
100 Days Until Taste of Summer
Media release – Taste of Summer, 18 September 2025 100 days to go! Tickets on sale next week for Taste of...
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3.3K
Wine Festival returns to Hobart’s Botanical Gardens
Media release – Vandemonian, 16 September 2025 TASMANIA’S FAVOURITE SUMMER GARDEN PARTY RETURNS Mark your calendars and get ready, the highly anticipated...
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3.2K
Launnie Heights’ Slice Is Crowned Launceston’s Best
The Slice-a-licious competition was a two-week event held by Launceston Central to find the best slice in the city. Nine local businesses...
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3.6K
150 Days to Taste of Summer
Tasmania’s largest food and drink festival is just 150 days away, and organisers of Taste of Summer are marking the countdown with...
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3.9K
Fearless Festival 2025 – Empowering Young Tasmanian Women for Diverse Futures
The AMWU Fearless Festival is returning to Hobart, offering a free, two-day event aimed at inspiring young women aged 15 and over...
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Connecting Culturally Diverse Women Through Cooking
A cooking club operating within the Multicultural Council of Tasmania (MCOT) celebrates dietary wellness and the art of crafting balanced, flavourful meals...
