Tasmanian Times
Food
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411Stay Safe in Wild Mushroom Season
It’s wild mushroom season in Australia. Here’s how to stay safe and avoid poisoning A number of Australian states including New South Wales,...
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286
$500K in Food Relief Grants
More than 50 community organisations will have their capacity to provide food relief directly to their communities boosted by the 2025 grant...
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328
Taste of a Greek Village – Yiayia’s Gemista
At our restaurant in Hobart, we like to say our food tells a story. Not just any story — a family story,...
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811
Kingborough takes Pride in their Cake
Media release – TasPride, 13 February 2025 Kingborough takes Pride in their cake The 2025 Tas Pride Summer Festival is off to...
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429
Breakthrough! Plant Yoghurt Rivals Dairy Creaminess
Media release – Monash University, 6 November 2024 Lab-cultured plant yoghurt rivals dairy creaminess Food engineers have harnessed the power of lupins...
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741
Sweet Success for Huon Vinegar Startup
Wild Mother Tasmania was awarded a Champion Medal for its Raspberry Shrub in the Sydney Royal Fine Food Show today, a national...
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852
Research Indicates School Lunches a Success
An evaluation from the Menzies Institute for Medical Research shows the Tasmanian School Lunch Project provided 190,000 nutritious cooked lunches to 4,104...
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914
Move to Save School Canteens & Tuckshop
The Federation of Canteens in Schools (FOCIS) is calling for a National Roundtable to save Australia’s canteens and tuckshops. They are seeking...
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975
Chocolate Winterfest at Latrobe, 11 August
Media release – Latrobe Council, 7 July 2024 The Sweetest Delights Await at Chocolate Winterfest, Latrobe If you happen to be passing through...
