Tasmanian Times
Food
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893Bolivia moves to end dependence on foreign seed firms
Bolivian President Evo Morales, has signed a new law which aims to ensure food security for his country. Under the plan, state-owned...
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954
Bottega Rotolo Cooking School Program!
We at Bottega Rotolo are very excited to send to you our first Cooking School Calendar!: Download: TAS-To_the_Plate.pdf Be quick to register...
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948
Prince of Wales on the Future for Food
A speech by HRH The Prince of Wales to the Future for Food Conference, Georgetown University, Washington DC 4th May 2011 President...
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946
Tasmania – from farmhouses to lighthouses
Australia’s favourite food blogger, Not Quite Nigella, aka Lorraine Elliott, ventures to Tasmania to sample some delightful local delicacies. I take eating...
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984
Tasmanian government must protect local honey industry
The Tasmanian government must explain to the local bee and honey industry why it chose to vote against eradication of the Asian...
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1.1K
Rockwater’s Rose and Pistachio Panna Cotta – Best Dessert in Tassie*!!!
Subtle and sophisticated, this exotic desert contains a triple surprise of delicately rose-flavoured treasures and is crowned with an oriental delicacy of...
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951
The Call for a Sugar Tax
Back in 2005 Saul Eslake wrote: http://oldtt.pixelkey.biz/index.php?/article/sick-to-the-back-teeth/ I responded with this comment. ” Saul Eslake¹s address was an introduction to the opportunity...
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School Kitchen Garden Slowjourn
Join us to see and hear about the seed-to-plate revolution happening in schools When: Sunday November 14 Time: 9.30am to 4 pm...
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Celebrity chef Anthony Bourdain opens up
Australia’s most-popular food blogger Not Quite Nigella, aka Lorraine Elliot, joins the Business Spectator team. Here she sits down with Kitchen Confidential’s...
