Tasmanian Times
Food
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3.4KThe father of Tasmania’s booming olive industry, Attilio Minnucci …
Known as the father of Tasmania’s booming olive industry, Attilio Minnucci’s wild dreams of making olive oil in Tasmania were initially ridiculed....
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Down, down, the price of truth is down …
Houston, we have a problem. We don’t know what we are eating. More specifically, one major supermarket chain, Coles has a serial...
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Australia should turn away from GM crops, new study shows
June 18, Melbourne – A new research paper[1], published today in the peer-reviewed International Journal of Agricultural Sustainability confirms that genetically modified...
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Tassievore Tips and Treats Workshops
Tassievore Tips and Treats Workshops Hobart – Sunday, 5 May 10:30am Launceston – Saturday 11 May 9:30am Penguin – Saturday 11 May...
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Stock, standard licious
12.10am. On the stove, at a bare simmer is 5 kilograms of roasted veal bones, together with 2 kilograms of carrots, celery...
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Ravenous consumption threat to third of vulnerable species
Image here: http://jspivey.wikispaces.com/Extinction+of+Animals About 100 initiatives to deliver sustainable cattle & sheep farming The insatiable Western appetite for coffee, chocolate, timber and...
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Coffee revs for life
May 17 (Bloomberg) — Coffee, caffeinated or decaffeinated, may help extend the lives of people who drink it daily, a U.S. study...
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Tasmanian Roots
Bill Mollison and Masanobu Fukuoka Teacher Bill Mollison was born in 1928 in the small fishing village of Stanley, Tasmania. He left...
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A matter of trust for Tasmanian beef producers
Tasmanian beef producers are fighting to retain control of the major beef research & development funding body in the state. In particular,...
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Safe Food Foundation retains Slater & Gordon Lawyers
Safe Food Foundation retains Slater & Gordon Lawyers to provide legal advice and support for GM free growers near the site of...
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