Tasmanian Times
Food
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2.7KInterest in Vegan Products Surges 51% in Australia
Millions of people will try a vegan diet this month for Veganuary, so we decided to publish an updated version of the...
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4.2K
Summer Recipe: Cucumber & Garlic Tofu
Ingredients 1 large (continental) cucumber or 2 small, peeled if you wish a sprinkle of sea salt 1 large clove garlic, minced...
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5.2K
Recipe: Turkeyless Roast
This recipe is a bit of work but if you’re entertaining for a special occasion, as many are at this time of...
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4.7K
Chickpea Omelette
Did you know you can use chickpea flour to make a tasty eggless omelette? Whether you’re wishing to avoid salmonella, endotoxins, cholesterol...
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2.0K
Microbial Secrets of Sourdough
It all starts with a community teeming with yeasts and bacteria — but what’s really happening? Scientists peer into those jars on...
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2.2K
Intensive Animal Farming is ‘Biggest Risk’ for Pandemics
Intensive animal farming is the 'single most risky human behaviour' for pandemics, says major new report
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1.6K
Food Star Ratings Need Reform
The voluntary system of food health star ratings in Australia needs reform, say food policy and health experts.
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1.5K
Food Focus of Tas COVID-19 Study
Tasmanians can let UTAS researchers know how their access to food and shopping habits have changed during the pandemic.
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5.6K
Pickling and Fermenting Tips
Some top tips for your home pickling and fermenting.
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3.5K
New Hobart Food Market Opening Next Week
Fresh food & ready meals are coming to the heart of Hobart.
