Tasmanian Times
Drink
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89Carr Driving Arras Sparkling Wine Success
No matter which way you look at it, Accolade Wines is a big company. Indeed, with production volumes hovering around 180 million...
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106
Shiraz Off and Running in Tasmania
Hurray for Shiraz. That’s the catchcry of practically every mainland grower, maker and marketer these days as Australia’s workhorse variety continues to...
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59
Lady A Reflections in a Wine Glass
Few grape varieties have more polarising effects on consumers than Sauvignon Blanc. Revered by some – and reviled by others – Bordeaux’s...
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358
Industry Springing Into Action
Spring bulbs are on the rise at the moment. That’s a sure sign our soils are warming up after their brief winter...
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322
Research Turning up Heat on Climate Change Issues
The vexed issue of climate change has become standard fare on our nightly news during the winter months of recent years. Frequent...
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1.0K
New Vine Projects Grow Industry Future
With row upon row of vines now basking in winter sunshine at Margaret River, Pemberton and the Perth Hills, it’s not hard...
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822
New Cellar Door Rises to Top Awards
It’s no secret that good wines and great scenery are key components of a memorable cellar door visit. But the best cellar...
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279
Hobart Wine Show Returns to Full Schedule
The Royal Agricultural Society of Tasmania is planning a full Royal Hobart Wine Show this year, after the event was scaled back...
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357
‘Taste of Summer’ Announced
Media release – Peter Gutwein, Premier, 31 July 2021 Taste of Summer comes to Hobart waterfront this festive season A Taste of...
