Tasmanian Times
Drink
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48Moran & McHenry Launch New Gin & Whisky
A new Tasmanian gin and whisky will debut tomorrow under the label Further South Spirits. They are the result of a collaboration...
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66
Mary Mary Bar to Open in December
A new cocktail bar is set to open at The Tasman Hotel in Hobart in early December. Owners say the Mary Mary...
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169
Pinot From 2021 Up There With Best
Tom Wallace’s business card looks much like any other you’d find gathering dust among loose papers and office stationery. “Winemaker/winery manager,” it...
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194
Get Set to Spring into Pinot Glee
There are more than 20 synonyms for the wine grape we know in Tasmania as Pinot Gris. So many names; too often,...
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54
Taste of Summer Confirmed
Media release – Peter Gutwein, Premier & Sarah Courtney, Minister for Tourism, Hospitality and Events, 1 October 2021 Introducing a Taste of...
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173
Carr Driving Arras Sparkling Wine Success
No matter which way you look at it, Accolade Wines is a big company. Indeed, with production volumes hovering around 180 million...
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191
Shiraz Off and Running in Tasmania
Hurray for Shiraz. That’s the catchcry of practically every mainland grower, maker and marketer these days as Australia’s workhorse variety continues to...
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112
Lady A Reflections in a Wine Glass
Few grape varieties have more polarising effects on consumers than Sauvignon Blanc. Revered by some – and reviled by others – Bordeaux’s...
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396
Industry Springing Into Action
Spring bulbs are on the rise at the moment. That’s a sure sign our soils are warming up after their brief winter...
