Tasmanian Times
Drink
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1.0KTasmanian Whisky Week 2022
Media release – Tasmanian Whisky and Spirits Association (TWSA) Tasmanian Whisky Week 8 – 14 August 2022 Celebrating the achievements and craft...
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Mugalicious – Launceston’s Great Winter Mug Battle
Taste your way around the city’s finest mug-bound offerings from Launceston’s best hospitality venues, vote for your favourite and go in the...
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Entries Open for Hobart Wine Show
Media release – Hobart Wine Show, 30 May 2022 Entries open for 2022 Snap Printing Royal Hobart Wine Show Entries open today...
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Wine Machine Reveals Line Up for Tasmanian Event
Wine Machine is set to return at the end of the year across three states. The fine wine, dine and dance experience...
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Australian Cocktail Month on the Way
Celebrate your local cocktails and bars from 1 – 31 May with the launch of Australian Cocktail Month. This year the month...
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The Still Whisky Bar to Launch in Hobart
Lark Distilling will officially unveil Australia’s largest collection of Tasmanian whiskies on Wednesday 8 December at a new bar in Hobart. The...
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Moran & McHenry Launch New Gin & Whisky
A new Tasmanian gin and whisky will debut tomorrow under the label Further South Spirits. They are the result of a collaboration...
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Mary Mary Bar to Open in December
A new cocktail bar is set to open at The Tasman Hotel in Hobart in early December. Owners say the Mary Mary...
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Pinot From 2021 Up There With Best
Tom Wallace’s business card looks much like any other you’d find gathering dust among loose papers and office stationery. “Winemaker/winery manager,” it...
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973
Get Set to Spring into Pinot Glee
There are more than 20 synonyms for the wine grape we know in Tasmania as Pinot Gris. So many names; too often,...
