Tasmanian Times
Recipe
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935The Zucchini Dilemma
So you have so many zucchinis! You can only serve zucchini slice so many times before the family really get tired of...
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1.2K
Xmas Recipe – Marzipan Stollen
I trained in a German konditorie, so we made plenty of these stollen every Christmas. They have become a bit of a...
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1.2K
BBQ Vegetable Salad with Salsa Verde
Although we are well into autumn, end-of-summer zucchini, garlic and herbs are still plentiful around the farmers’ markets of Tasmania. Fire up...
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1.1K
Summer Recipe: Cucumber & Garlic Tofu
Ingredients 1 large (continental) cucumber or 2 small, peeled if you wish a sprinkle of sea salt 1 large clove garlic, minced...
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1.9K
Recipe: Turkeyless Roast
This recipe is a bit of work but if you’re entertaining for a special occasion, as many are at this time of...
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2.3K
Pickling and Fermenting Tips
Some top tips for your home pickling and fermenting.
