Tasmanian Times
Drink
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2.3KShiraz Off and Running in Tasmania
Hurray for Shiraz. That’s the catchcry of practically every mainland grower, maker and marketer these days as Australia’s workhorse variety continues to...
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2.1K
Lady A Reflections in a Wine Glass
Few grape varieties have more polarising effects on consumers than Sauvignon Blanc. Revered by some – and reviled by others – Bordeaux’s...
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1.9K
Industry Springing Into Action
Spring bulbs are on the rise at the moment. That’s a sure sign our soils are warming up after their brief winter...
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1.5K
Research Turning up Heat on Climate Change Issues
The vexed issue of climate change has become standard fare on our nightly news during the winter months of recent years. Frequent...
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3.0K
New Vine Projects Grow Industry Future
With row upon row of vines now basking in winter sunshine at Margaret River, Pemberton and the Perth Hills, it’s not hard...
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2.6K
New Cellar Door Rises to Top Awards
It’s no secret that good wines and great scenery are key components of a memorable cellar door visit. But the best cellar...
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1.6K
Hobart Wine Show Returns to Full Schedule
The Royal Agricultural Society of Tasmania is planning a full Royal Hobart Wine Show this year, after the event was scaled back...
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1.7K
‘Taste of Summer’ Announced
Media release – Peter Gutwein, Premier, 31 July 2021 Taste of Summer comes to Hobart waterfront this festive season A Taste of...
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2.2K
Chatto’s Novel Solution to Vintage Woes
Who makes the best Pinot Noir? Put that question to a winegrower in Tasmania’s Huon Valley, or to a Kiwi winemaker in...
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2.1K
Rush to Urban Wine Walk
For a small, quality-driven industry that accounts for barely one percent of all Australian wine by volume, Tasmania has many strings to...
