Tasmanian Times
Drink
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1.5KChatto’s Novel Solution to Vintage Woes
Who makes the best Pinot Noir? Put that question to a winegrower in Tasmania’s Huon Valley, or to a Kiwi winemaker in...
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1.6K
Rush to Urban Wine Walk
For a small, quality-driven industry that accounts for barely one percent of all Australian wine by volume, Tasmania has many strings to...
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3.4K
‘Beyond the Wilderness’ Wines Launched
Coles Liquor are hoping to cash in on the popularity of Tasmanian wines with three new offerings. Indeed they are inviting wine...
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2.3K
Vineyard Manager having Devil of a Time
When John Austwick first planted vines in the lean and hungry soils of his Craigie Knowe Vineyard at Cranbrook, neighbours and passers-by...
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1.1K
Winemaker Awards have Tasmanian Flavour
The wine industry welcomes all manner of people into its fold – the dreamer and dilettante; the dogged and dynamic. When New...
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1.4K
Unique Remedy for Out-of-sorts Wine Mates
The air is filled with rich aromas of dark chocolate and ripe berries – raspberries, cherries, blackberry and kirsch. They hang in...
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1.6K
Milton Paradise Not Lost – Only Detoured
There’s no doubt one of the joys of wine-tasting is sharing a good bottle bought at the vineyard cellar door. For owner-operators,...
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1.5K
Winter Feast Adds Colour to Hobart’s Dark Mofo
With harvest now completed and many of the new wines from vintage 2021 resting safe and sound in wineries across the state,...
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Apogee by Name and by Nature
When Andrew Pirie left home in search of a green field site from which to produce wine with distinctly European characters, few...
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2.0K
Top New Act for Veteran Vineyard
Marco Lubiana is a man of few words. Relaxed and genial in the art of human conversation, the talented Tasmanian winemaker is...
