Tasmanian Times
Food
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1.9KAustralian Native Rice a Step Closer to Commercialisation
Media release – Charles Darwin University, 6 July 2022 Australian native rice is one step closer to appearing on restaurant menus Putting...
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1.3K
Can you Eat to Save the Climate?
by Chiara Cecchini, Global Shaper, Sunyani Hub, Future Food Institute With the food system responsible for a third of overall global CO2 emissions,...
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1.3K
Cooking with Gas not a Healthy Choice
Media release – Centre for Air pollution, energy and health Research (CAR), 20 May 2022 Cooking with gas not a healthy choice...
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Wine Machine Reveals Line Up for Tasmanian Event
Wine Machine is set to return at the end of the year across three states. The fine wine, dine and dance experience...
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1.3K
Junction Presents This Weekend in Launceston
Media release – Junction Arts Festival, 5 May 2022 ‘ 6-8 MAY 2022 Junction Arts Festival will host its inaugural taster event...
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Traditional Flavours Inspire Market Cook-up
Salamanca Market is celebrating its fresh local produce and the growers who supply it at a Community Cook Up this Saturday. A...
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Launceston Thai Food & Culture Festival 2021
Thai Association of Tasmania Inc is excited to announce the return of our annual event, Thai Food & Culture Festival 2021. This...
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1.8K
Launceston Becomes UNESCO Creative City of Gastronomy
Statement – Launceston Gastronomy, 10 November 2021 Launceston becomes UNESCO Creative City of Gastronomy Launceston and Northern Tasmania has successfully bid to...
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Taste of Summer Confirmed
Media release – Peter Gutwein, Premier & Sarah Courtney, Minister for Tourism, Hospitality and Events, 1 October 2021 Introducing a Taste of...
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How To Go Urban Foraging
Rosemary in roundabouts, lemons over the fence: how to go urban foraging safely, respectfully and cleverly Does anything beat the experience of finding...
