Tasmanian Times
Food
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1.7K‘Taste of Summer’ Announced
Media release – Peter Gutwein, Premier, 31 July 2021 Taste of Summer comes to Hobart waterfront this festive season A Taste of...
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2.2K
Winter Feast Adds Colour to Hobart’s Dark Mofo
With harvest now completed and many of the new wines from vintage 2021 resting safe and sound in wineries across the state,...
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1.6K
Dutch Bakery Takes Big Bite of Food Awards
Poatina bakery Big Bite Dutch Treats is celebrating its 7 medals in the Tasmanian Fine Food Awards, and Champion and Reserve Champion...
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1.3K
Eat Your Medicine
Could prescriptions for fruit and veg instead of pills help prevent diet-related disease?
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2.1K
Tasmania Cranking the Oven in Fine Food Awards
First results are out in the 2021 Royal Tasmanian Fine Food Awards. Tasmanians have been baking up a storm in the competition,...
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1.5K
June Challenge Supports Surging Interest in Cruelty-free Living
This June, all Australians have a supported opportunity to try an increasingly popular way of life via the National June Vegan Easy...
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1.3K
UNESCO City of Gastronomy Bid on Menu for Launnie
A City of Gastronomy designation could launch Launceston as one of the world’s great regional food cities.
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4.3K
BBQ Vegetable Salad with Salsa Verde
Although we are well into autumn, end-of-summer zucchini, garlic and herbs are still plentiful around the farmers’ markets of Tasmania. Fire up...
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2.4K
Tasmanian Food Awards on again in 2021
The Royal Tasmanian (formerly Royal Hobart) Fine Food Awards will proceed in 2021 after being cancelled last year due to COVID-19. The...
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1.3K
Devonport Food & Wine a Culinary Celebration
A celebration of the Coast’s culinary excellence started today for this year’s new-look Devonport Food & Wine. For the next 14 days,...
