Tasmanian Times
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3.0KWineNew Vine Projects Grow Industry Future
With row upon row of vines now basking in winter sunshine at Margaret River, Pemberton and the Perth Hills, it’s not hard...
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2.6KWine
New Cellar Door Rises to Top Awards
It’s no secret that good wines and great scenery are key components of a memorable cellar door visit. But the best cellar...
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2.2KWine
Chatto’s Novel Solution to Vintage Woes
Who makes the best Pinot Noir? Put that question to a winegrower in Tasmania’s Huon Valley, or to a Kiwi winemaker in...
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2.1KWine
Rush to Urban Wine Walk
For a small, quality-driven industry that accounts for barely one percent of all Australian wine by volume, Tasmania has many strings to...
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3.2KWine
Vineyard Manager having Devil of a Time
When John Austwick first planted vines in the lean and hungry soils of his Craigie Knowe Vineyard at Cranbrook, neighbours and passers-by...
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1.6KWine
Winemaker Awards have Tasmanian Flavour
The wine industry welcomes all manner of people into its fold – the dreamer and dilettante; the dogged and dynamic. When New...
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1.8KWine
Unique Remedy for Out-of-sorts Wine Mates
The air is filled with rich aromas of dark chocolate and ripe berries – raspberries, cherries, blackberry and kirsch. They hang in...
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2.4KWine
Milton Paradise Not Lost – Only Detoured
There’s no doubt one of the joys of wine-tasting is sharing a good bottle bought at the vineyard cellar door. For owner-operators,...
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2.2KDrink
Winter Feast Adds Colour to Hobart’s Dark Mofo
With harvest now completed and many of the new wines from vintage 2021 resting safe and sound in wineries across the state,...
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1.3KWine
Apogee by Name and by Nature
When Andrew Pirie left home in search of a green field site from which to produce wine with distinctly European characters, few...
