Tasmanian Times
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2.9KEditor's Choice - Row 1Tasmanian show focus of international attention
Riversdale Estate, Cambridge… presentation dinner venue International wine judge Anthony Rose Wine show founder Phil Laing … looking forward to a busy...
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1.4KEditor's Choice - Row 1
Jolly good buying this festive season …
Image credit for male-wine-patterned shirt – Brodie Vissers ‘Tis the season to be jolly – but let’s face it, not everyone finds...
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1.4KWine
Mark Smith: Hobart’s Taste celebrates 30 good years
Pic: Mitch Osborne Back in the 1980s, it seemed all you could expect from your city council were clean water, decent roads and...
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1.7KWine
Mark Smith: Adding Shiraz spice to the mix …
When winemaker Nick Glaetzer left home in search of a cool climate vineyard from which to produce wine with distinctly European characters,...
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1.9KWine
Mark Smith: Tasmania Sparkles – so what do we do about it?
Renowned Champagne and sparkling wine authority, Tyson Stelzer – Tasmania’s greatest opportunity is its greatest challenge You don’t need to travel far...
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1.2KWine
Mark Smith: Industry ‘legend’ lauded nationally …
Cool climate vineyards have a habit of transforming lives. One day, they’re just sticks and posts amid a field of freshly ploughed...
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1.9KWine
Vineyard Project with Eyes on the Future …
European influences in varieties and management are reshaping the Sinapius Vineyard in Tasmania's north-east.
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1.5KWine
Coal River Valley’s ‘little bit of magic’
Introducing … Tasmanian Times’ own wine columnist Mark Smith. Mark has enormous experience in the Tasmanian wine industry. A bio of Mark...
