Tasmanian Times
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2.2KWineRosé Still in the Pink this Autumn
Clear days, cool nights and a multitude of even cooler selfies. The seasons may be changing, but there’s still plenty of outdoor...
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5.1KArticle
All Aboard for Wine Weekends
Tasmania’s cool climate wine industry may be small but one of its strengths is that many of its key players have a...
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1.9KArticle
Pipers Invests in Vineyard Riches
Tasmanian Pinot Noir. It’s become one of the success stories of the state’s cool climate wine industry, and it’s not hard to...
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2.5KArticle
Vineyard Restaurants among Tasmania’s Most Romantic
Forget the line about candy is dandy, but liquor is quicker. Diners are likely to find eating out at a vineyard restaurant...
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2.3KWine
Farm Optimism by the Shed Load
As a young bloke growing up on the family farm at Bangor in Tasmania’s south-east, Matt Dunbabin learned early on that being...
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2.7KWine
Launceston’s Festivale – it’s Party in the Park
Premium Tasmanian wines and beers, fresh local ciders, bold Tasmanian spirits, and an ever-changing landscape of food stalls, on-site entertainment and culinary...
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2.1KWine
US Wine Judge Praises Regionality in Show
It’s been almost three decades since Hobart wine educator Phil Laing staged the first all-Tasmanian wine show in the State and helped...
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2.4KSport
Hobart’s Alex Peroni set to get Back on Track
Location. Location. Location. It’s the golden rule that underpins success in property and real estate – and motorsport is no different, explains...
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2.6KArticle
Cool Valley Source of Hot New Wines
Drive through the Coal River Valley on a 40-degree summer’s day and it’s hard to believe that this part of southern Tasmania...
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3.5KWine
Waterton Hall Wines: Adding Style to Rich Valley History
A profile of Waterton Hall wines, these days a showpiece in Tasmania's Tamar Valley. Though small, they have established style as one...
