Tasmanian Times
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2.2KArticlePressings: Chatto Wines, a Year of Ups and Downs
You don’t have to be a rocket scientist to know that what goes up must come down. It’s an inescapable fact of...
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2.0KWine
Pressings: Show Shines Spotlight on Pinot Noir
Few places in the world produce genuinely spectacular Pinot Noir. You can put that down to a lack of vineyard sites with...
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1.7KArticle
Summer Cellar Door Visiting
When Hobart’s Mark Smith wrote his first newspaper column on wine, Labor’s Paul Keating occupied The Lodge in Canberra, Crowded House rocked...
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2.5KWine
Cradle Coast wine tourism rocking
Ghost Rock 2019 Concert in the Vines. Image supplied. Ghost Rock wine and food centre Hundred Acres. Image: Harriet Stevens Ghost Rock...
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1.6KWine
Yield AI taking guesswork out of growing
Butcher’s Hill Vineyard, Richmond. Image supplied. The Yield’s Ros Harvey. Image supplied. The Yield in-vineyard weather station. Image supplied. The Yield in-vine...
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922Featured - Row 1
Mark Smith: Time to visit Coast with the most
Bicheno Farm Shed looking relaxed and convivial. Image supplied. Devils Corner East Coast panorama … stunning views. Bangor Vineyard Shed’s Matt and...
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1.9KFeatured - Row 2
Mark Smith: Smoke taint a hot topic for vineyards
Smoke menace… clouds of bushfire smoke fill the sky Ranelagh fire, 2019. Picture, Kate Hill Wines. Winemaking Tasmania team … Melissa Fettke,...
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4.1KFeatured - Row 2
Quest for superb Pinot from suburbs
Kreglinger’s Paul de Moor … the Belgian CEO has established an uniquely Tasmanian vine improvement program in the heart of suburban Launceston....
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2.2KWine
Tasmania sparkles for international wine judge
International judge Anthony Rose in action at the 2019 Tasmanian Wine Show Anthony Rose and Steve Lubiana engaged in sparkling...
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1.9KArticle
Tasmania ripe for wine investment
UK vines. Credit: Nyetimber Vineyard. Coombend Vineyard, now Devil’s Corner. “Everybody talks about the weather, but nobody ever does anything about it,”...
