Tasmanian Times
Wine
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848Mark Smith: Industry ‘legend’ lauded nationally …
Cool climate vineyards have a habit of transforming lives. One day, they’re just sticks and posts amid a field of freshly ploughed...
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1.5K
Vineyard Project with Eyes on the Future …
European influences in varieties and management are reshaping the Sinapius Vineyard in Tasmania's north-east.
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Coal River Valley’s ‘little bit of magic’
Introducing … Tasmanian Times’ own wine columnist Mark Smith. Mark has enormous experience in the Tasmanian wine industry. A bio of Mark...
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1.7K2Hobart’s iconic pub Knopwood’s to close its doors
*Pic: Ros Lehman’s (ABC) interior shot of Knoppies … and its daily changing message on the blackboard … One of Hobart’s most...
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83916
Taste the mojo lost
Image by Cyn, the Food Pornographer, here The Taste of Tasmania was once the pinnacle of Tasmanian events, a shining light at...
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9762
STATE: Tasmania showcased to some of the world’s top foodies
THE godfather of Tasmanian whisky Bill Lark was thrilled to catch up with celebrity chef Heston Blumenthal last night at the Restaurant...
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743
First major book on Tasmanian wine to be published in November
Read all about in TT Plate/Grape, where you can comment
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821
The Free World …
TT Plate/Grape here
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76319
The Politically Corrupting Bottle
Wait a minute! Hold on! Just a second! Being a ‘nice guy’ should be meaningless in the world of politics. Big Pollies...
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689
Angullong 2013 Sauvignon Blanc
Angullong 2013 Sauvignon Blanc Region: Orange NSW | $20 I’ve never been a great fan of sauvignon blanc in general, but I...
