Tasmanian Times
Wine
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9782STATE: Tasmania showcased to some of the world’s top foodies
THE godfather of Tasmanian whisky Bill Lark was thrilled to catch up with celebrity chef Heston Blumenthal last night at the Restaurant...
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745
First major book on Tasmanian wine to be published in November
Read all about in TT Plate/Grape, where you can comment
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824
The Free World …
TT Plate/Grape here
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76519
The Politically Corrupting Bottle
Wait a minute! Hold on! Just a second! Being a ‘nice guy’ should be meaningless in the world of politics. Big Pollies...
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Angullong 2013 Sauvignon Blanc
Angullong 2013 Sauvignon Blanc Region: Orange NSW | $20 I’ve never been a great fan of sauvignon blanc in general, but I...
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802
Gonzalez Byass Tio Pepe Palomino Fino
Gonzalez Byass Tio Pepe Palomino Fino Region: Jerez, Spain | About $30 What a splendid aperitif this delicate dry sherry makes, especially...
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782
Lowe 2011 Mudgee Blue Shiraz
Lowe 2011 Mudgee Blue Shiraz Region: Mudgee NSW | $30 Long-established Mudgee winemaker David Lowe produced this dry red from grapes grown...
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902
Charles Sturt 2008 Cabernet Sauvignon Merlot
Charles Sturt 2008 Cabernet Sauvignon Merlot Regions: Hilltops, Orange, Gundagai & Wagga (all NSW) | $15 Had a chance recently to taste...
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706
McWilliams 2006 Mt Pleasant Cellar-Aged Elizabeth Semillon
McWilliams 2006 Mt Pleasant Cellar-Aged Elizabeth Semillon Region: Hunter Valley NSW | About $18.50 Last week I reviewed the McWilliams 2011 Mt...
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8135
Tassie wines win international praise
Tasmanian winemakers have achieved outstanding success in national and international wine shows conducted over the past few days. At the Six Nations...
