Tasmanian Times
Wine
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2.7KDelamere’s Year of Challenges
Mark Smith's regular wine column takes a look at a very difficult year for the Tasmania's Delamere Vineyard.
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2.4K
Lubianas Weaving Biodynamic Spells
It was once regarded as a form of farming only carried on by crackpots and lunatics. Today, organic farming – including organic...
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2.5K
Daring to be different
Of all the developments that have taken place in the global wine industry over the past 30 years, none has been more...
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1.8K
Vine Doctor’s Prescription for Vineyard Success
These are nervous times for the State’s 200 or so producers of Tasmanian wine. With vineyard harvesting now likely to extend well...
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2.2K
Late Vintage no Millstone at Mewstone
Mewstone’s Jonny Hughes can count on the fingers of one hand the number of perfect vintages he’s seen since he finished his...
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3.1K
Bittersweet Fruit of Pioneering Labours
Setting up a new vineyard – or expanding an existing one – is an exhilarating time for those choosing to follow their...
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1.7K
Holm Oak Tiers Before Tears
Few places on the planet produce world-class Pinot Noir table wines. The fusspot variety with its small dark berries and tightly packed...
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1.5K
Pressings: Building Liquid Assets
Liberating a special bottle from the cellar is like a good piece of theatre. It can evoke a whole range of emotions,...
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2.3K
Rosé Still in the Pink this Autumn
Clear days, cool nights and a multitude of even cooler selfies. The seasons may be changing, but there’s still plenty of outdoor...
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5.2K
All Aboard for Wine Weekends
Tasmania’s cool climate wine industry may be small but one of its strengths is that many of its key players have a...
