Tasmanian Times
Wine
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2.2KCool Valley Source of Hot New Wines
Drive through the Coal River Valley on a 40-degree summer’s day and it’s hard to believe that this part of southern Tasmania...
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2.9K
Waterton Hall Wines: Adding Style to Rich Valley History
A profile of Waterton Hall wines, these days a showpiece in Tasmania's Tamar Valley. Though small, they have established style as one...
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1.7K
Pressings: Show Shines Spotlight on Pinot Noir
Few places in the world produce genuinely spectacular Pinot Noir. You can put that down to a lack of vineyard sites with...
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1.3K
Summer Cellar Door Visiting
When Hobart’s Mark Smith wrote his first newspaper column on wine, Labor’s Paul Keating occupied The Lodge in Canberra, Crowded House rocked...
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2.0K
Cradle Coast wine tourism rocking
Ghost Rock 2019 Concert in the Vines. Image supplied. Ghost Rock wine and food centre Hundred Acres. Image: Harriet Stevens Ghost Rock...
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1.3K
Yield AI taking guesswork out of growing
Butcher’s Hill Vineyard, Richmond. Image supplied. The Yield’s Ros Harvey. Image supplied. The Yield in-vineyard weather station. Image supplied. The Yield in-vine...
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1.5K4
Mark Smith: Smoke taint a hot topic for vineyards
Smoke menace… clouds of bushfire smoke fill the sky Ranelagh fire, 2019. Picture, Kate Hill Wines. Winemaking Tasmania team … Melissa Fettke,...
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Taste local wines as you buy your stamps at The Farm Shed
The Farm Shed East Coast Wine Centre at Bicheno is THE place to discover the wines from all the vineyards in Tasmania’s...
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1.9K
Tasmania sparkles for international wine judge
International judge Anthony Rose in action at the 2019 Tasmanian Wine Show Anthony Rose and Steve Lubiana engaged in sparkling...
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2.5K
Tasmanian show focus of international attention
Riversdale Estate, Cambridge… presentation dinner venue International wine judge Anthony Rose Wine show founder Phil Laing … looking forward to a busy...
