Tasmanian Times
Wine
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1.9KPipers Invests in Vineyard Riches
Tasmanian Pinot Noir. It’s become one of the success stories of the state’s cool climate wine industry, and it’s not hard to...
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2.3K
Farm Optimism by the Shed Load
As a young bloke growing up on the family farm at Bangor in Tasmania’s south-east, Matt Dunbabin learned early on that being...
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2.8K
Launceston’s Festivale – it’s Party in the Park
Premium Tasmanian wines and beers, fresh local ciders, bold Tasmanian spirits, and an ever-changing landscape of food stalls, on-site entertainment and culinary...
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2.1K
US Wine Judge Praises Regionality in Show
It’s been almost three decades since Hobart wine educator Phil Laing staged the first all-Tasmanian wine show in the State and helped...
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2.6K
Cool Valley Source of Hot New Wines
Drive through the Coal River Valley on a 40-degree summer’s day and it’s hard to believe that this part of southern Tasmania...
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3.5K
Waterton Hall Wines: Adding Style to Rich Valley History
A profile of Waterton Hall wines, these days a showpiece in Tasmania's Tamar Valley. Though small, they have established style as one...
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2.0K
Pressings: Show Shines Spotlight on Pinot Noir
Few places in the world produce genuinely spectacular Pinot Noir. You can put that down to a lack of vineyard sites with...
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1.7K
Summer Cellar Door Visiting
When Hobart’s Mark Smith wrote his first newspaper column on wine, Labor’s Paul Keating occupied The Lodge in Canberra, Crowded House rocked...
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2.5K
Cradle Coast wine tourism rocking
Ghost Rock 2019 Concert in the Vines. Image supplied. Ghost Rock wine and food centre Hundred Acres. Image: Harriet Stevens Ghost Rock...
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1.6K
Yield AI taking guesswork out of growing
Butcher’s Hill Vineyard, Richmond. Image supplied. The Yield’s Ros Harvey. Image supplied. The Yield in-vineyard weather station. Image supplied. The Yield in-vine...
