Tasmanian Times
Wine
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2.6KPursuing Pinot on the Edge
Winesmith Mark uncovers why 3 Oregonian Pinot Noirs are in the portfolio of Dr Edge.
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3.3K
Fifth-generation Angove adds to Tamar History
Richard Angove's bold Tamar Valley wine initiative is starting to bring fine results, both at home and in South Australia.
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2.7K
Second Chance Vines Yield First Class Wines
Freycinet Vineyard is establishing a reputation for the notoriously difficult Sauvignon Blanc. Wine writer Mark Smith takes a look at the east...
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2.7K
Time to Re-visit Coast with the Most
Former politician David Llewellyn and wife
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3.9K
Ducky Couple are Working to Plan
Despite taking years to find their identity, Puddleduck Vineyard are now powering ahead with a very identifiable brand.
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2.5K
Growth and Change Companions
House of Arras and Stargazer both had wines rated Australia's best in the latest Halliday guide. How do they do it?
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3.5K
Vineyard Couple not Drowning, Web-surfing
How do two busy professionals manage the burgeoning Cape Bernier vineyward as well? Mark Smith delves into the success of Jenny and...
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2.0K
Climate Atlas Measured Response to Hot Topic
The cool, damp conclusion to Tasmania’s 2020 vintage may have diverted our attention recently, but data collected by the Australian Bureau of...
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2.4K
Vintage 2020 No Simple Numbers Game
A focus on quality has been the secret to success for Ghost Rock vintner Justin Arnold.
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2.6K
New Vines Spring to Life with Water Security
Irrigation water is underpinning expansion at Spring Vale winery on Tasmania's east coast.
