Tasmanian Times
Wine
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1.5KUnique Remedy for Out-of-sorts Wine Mates
The air is filled with rich aromas of dark chocolate and ripe berries – raspberries, cherries, blackberry and kirsch. They hang in...
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1.8K
Milton Paradise Not Lost – Only Detoured
There’s no doubt one of the joys of wine-tasting is sharing a good bottle bought at the vineyard cellar door. For owner-operators,...
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1.7K
Winter Feast Adds Colour to Hobart’s Dark Mofo
With harvest now completed and many of the new wines from vintage 2021 resting safe and sound in wineries across the state,...
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887
Apogee by Name and by Nature
When Andrew Pirie left home in search of a green field site from which to produce wine with distinctly European characters, few...
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2.1K
Top New Act for Veteran Vineyard
Marco Lubiana is a man of few words. Relaxed and genial in the art of human conversation, the talented Tasmanian winemaker is...
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891
Wines that Speak of Pinot Mastery
Pinot Noir producers can say what they like about their particular clonal selections, vineyard management and winemaking regimes, when it comes to...
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2.4K
Taste Event Seeks New Future
It’s hard to believe that when Tasmania’s premier food and wine event first began at the end of the 1980s, it was...
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2.1K
Invercarron Breathes Life into Secret Valley
As a teenager used to life outdoors on a sixth-generation farming property in southern Tasmania, Andrew Jones might have been expected to...
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1.2K
Industry Soms All Set to Shine
Ever been to a restaurant where the wine quality was better than the food? No, me neither. And perhaps that’s just as...
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2.0K
Eastford Creek Joins Coastal Flock of Vineyards
Featured image above: Rob Nichols and Andrew Gaman, Eastford Creek Vineyard. Image courtesy Mark Smith. As a young bloke growing up on...
