Tasmanian Times
All posts tagged "pinot noir"
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3.9KWineDucky Couple are Working to Plan
Despite taking years to find their identity, Puddleduck Vineyard are now powering ahead with a very identifiable brand.
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2.4KWine
Vintage 2020 No Simple Numbers Game
A focus on quality has been the secret to success for Ghost Rock vintner Justin Arnold.
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3.5KWine
Doing it Once, Doing it Right
'Doing it right' is producing quality results in Tasmanian wineyards. Resident wine expert Mark Smith finds out how.
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4.0KWine
Industry Mourns Untimely Player Loss
Tasmania's wine industry is mourning the loss of talented Sinapius vintner Vaughn Dell.
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2.9KWine
Stargazer Winemaker Charts Successful New Journey
Mark Smith's regular wine column profiles Stargazer founder Sam Connew.
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2.7KWine
Delamere’s Year of Challenges
Mark Smith's regular wine column takes a look at a very difficult year for the Tasmania's Delamere Vineyard.
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1.8KWine
Vine Doctor’s Prescription for Vineyard Success
These are nervous times for the State’s 200 or so producers of Tasmanian wine. With vineyard harvesting now likely to extend well...
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2.2KWine
Late Vintage no Millstone at Mewstone
Mewstone’s Jonny Hughes can count on the fingers of one hand the number of perfect vintages he’s seen since he finished his...
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3.1KWine
Bittersweet Fruit of Pioneering Labours
Setting up a new vineyard – or expanding an existing one – is an exhilarating time for those choosing to follow their...
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1.7KWine
Holm Oak Tiers Before Tears
Few places on the planet produce world-class Pinot Noir table wines. The fusspot variety with its small dark berries and tightly packed...
