Tasmanian Times
Editor’s Choice – Row 1
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2.0KPressings: Show Shines Spotlight on Pinot Noir
Few places in the world produce genuinely spectacular Pinot Noir. You can put that down to a lack of vineyard sites with...
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2.2K
The Gloaming to Release on Stan
The Gloaming will premiere on Australian streaming service Stan, on 1 January 2020. Why are we interested? Because the entire 8-part...
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1.6K
Summer Cellar Door Visiting
When Hobart’s Mark Smith wrote his first newspaper column on wine, Labor’s Paul Keating occupied The Lodge in Canberra, Crowded House rocked...
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1.3K
Lonely At Christmas? Join The Family
New research released recently reveals despite Christmas being the most popular time of the year for families to spend time together, conversation...
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4.4K
Don’t Misquote Truchanas & Dombrovskis
Statement from Melva Truchanas and Liz Dombrovskis, 17 December 2019. The Minister for Tourism, Will Hodman MHA, has been invited to respond....
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1.5K
Saving Our Tasmanian Devils: Latest Research
University of Tasmania researchers joined international colleagues at the Ecological Society of Australia Conference in Launceston last month to discuss strategies for...
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4.0K
Tas That Was – the Fertiliser Factory at Shag Bay
Tas That Was is a monthly column that will include anecdotes of life in Tasmania in the past, as well as historical...
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1.4KPoet’s Corner – Cork with a Sail
Poet’s Corner is a quaint and quirky section of The Tasmanian Times. It has been designed to offer a haven to those...
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2.1K
Dark Emu: A Conversation At Ballawinne
Aboriginal author Bruce Pascoe will front a guest panel in conversation at the Port Cygnet Cannery (Monday, 13 January 2020). The conversation is a...
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1.9K
The Dungeon – A GBE CEO
The things you find in the Dungeon! A generic job application advertisement, crafted by an expert, for the recruitment of replacement CEOs...
