Tasmanian Times
Drink
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2.0KClimate Atlas Measured Response to Hot Topic
The cool, damp conclusion to Tasmania’s 2020 vintage may have diverted our attention recently, but data collected by the Australian Bureau of...
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2.4K
Vintage 2020 No Simple Numbers Game
A focus on quality has been the secret to success for Ghost Rock vintner Justin Arnold.
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2.6K
New Vines Spring to Life with Water Security
Irrigation water is underpinning expansion at Spring Vale winery on Tasmania's east coast.
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2.1K
Makers Share Vintage Lessons
Josef Chromy have been working effectively through the busy part of the year; it's the challenge that makes the vintage, they say.
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3.0K
Tassie’s Year of Marty Fine Work
Marty Smith continues a grand family tradition in his booming Absolute Viticulture business as a consultant and contractor.
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3.8K
Pooley Wines Marks Success of Small Family Beginnings
Pooley Wines have developed a modest family vineyard into one of Australia's best small wine producers.
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2.1K
Brilliant Season for Choice Cuts
Enjoying the crisp morning chill and bright sunny afternoons? Join the club. The wine industry’s small army of vineyard workers certainly are...
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2.8K
Off-Grid and On-Trend
Moores Hill Estate is demonstrating that the sun can do more than just ripen grapes.
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3.5K
Doing it Once, Doing it Right
'Doing it right' is producing quality results in Tasmanian wineyards. Resident wine expert Mark Smith finds out how.
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4.0K
Industry Mourns Untimely Player Loss
Tasmania's wine industry is mourning the loss of talented Sinapius vintner Vaughn Dell.
