Tasmanian Times
Drink
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3.1KBittersweet Fruit of Pioneering Labours
Setting up a new vineyard – or expanding an existing one – is an exhilarating time for those choosing to follow their...
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1.7K
Holm Oak Tiers Before Tears
Few places on the planet produce world-class Pinot Noir table wines. The fusspot variety with its small dark berries and tightly packed...
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1.5K
Pressings: Building Liquid Assets
Liberating a special bottle from the cellar is like a good piece of theatre. It can evoke a whole range of emotions,...
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2.3K
Rosé Still in the Pink this Autumn
Clear days, cool nights and a multitude of even cooler selfies. The seasons may be changing, but there’s still plenty of outdoor...
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5.2K
All Aboard for Wine Weekends
Tasmania’s cool climate wine industry may be small but one of its strengths is that many of its key players have a...
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2.4K
Tas Whisky Giant Cuts Overeem
Tasmanian whisky brand Overeem has been cut loose by ASX-listed Australian Whisky Holdings (stock code AWY). The company has reached agreement with...
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1.9K
Pipers Invests in Vineyard Riches
Tasmanian Pinot Noir. It’s become one of the success stories of the state’s cool climate wine industry, and it’s not hard to...
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2.3K
Farm Optimism by the Shed Load
As a young bloke growing up on the family farm at Bangor in Tasmania’s south-east, Matt Dunbabin learned early on that being...
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2.8K
Launceston’s Festivale – it’s Party in the Park
Premium Tasmanian wines and beers, fresh local ciders, bold Tasmanian spirits, and an ever-changing landscape of food stalls, on-site entertainment and culinary...
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2.1K
US Wine Judge Praises Regionality in Show
It’s been almost three decades since Hobart wine educator Phil Laing staged the first all-Tasmanian wine show in the State and helped...
