Tasmanian Times
Drink
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4.4KBeer Travel: Bushwalking with Beer
*Pic: Another great personality was Paddy Hartnett: tough as nails, a good yarn-spinner and a loveable failure, Paddy was a hunter in...
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2.1K
Hobart’s iconic pub Knopwood’s to close its doors
*Pic: Ros Lehman’s (ABC) interior shot of Knoppies … and its daily changing message on the blackboard … One of Hobart’s most...
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Taste the mojo lost
Image by Cyn, the Food Pornographer, here The Taste of Tasmania was once the pinnacle of Tasmanian events, a shining light at...
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A Fragment of Balmain History
Former Sydneysider, photojournalist, *Rob Walls recalls a fragment of Balmain history. At the end of April Rob will be setting off on...
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STATE: Tasmania showcased to some of the world’s top foodies
THE godfather of Tasmanian whisky Bill Lark was thrilled to catch up with celebrity chef Heston Blumenthal last night at the Restaurant...
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First major book on Tasmanian wine to be published in November
Read all about in TT Plate/Grape, where you can comment
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The Free World …
TT Plate/Grape here
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4.3K
Dark Mofo: MONA; Asahi Silver Sessions
THIS WINTER Asahi Silver Sessions sets up at the Museum of Old and New Art (MONA) inviting creative and artistic minds to...
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The Politically Corrupting Bottle
Wait a minute! Hold on! Just a second! Being a ‘nice guy’ should be meaningless in the world of politics. Big Pollies...
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Matilda Bay Redback
Matilda Bay Redback Port Melbourne, Victoria | 4.7% alcohol Back in the mid-80s, Matilda Bay Brewing Company and Redback wheat beer were...
