Tasmanian Times
Featured – Row 1
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2.2KLockdown, Creatively Speaking
Tasmania's performing arts community have brought their creativity to dealing with lockdown, writes Anne Layton-Bennett.
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4.9K
Good Citizen
Trees, facial recognition, renewable energy, bandicoot conservation and euthanasia are among the good stuff this week.
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11.2K
The Turbo Chook: Tasmania’s Native Hen
Tasmania’s native hen (Tribonyx mortierii) is one of twelve species of birds found only in Tasmania. The mortierii part of their name is...
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1.7KCOVIDsafe App Wins Prestigious Award
The federal government’s much-vaunted COVIDsafe app has won a prestigious software award. The app was awarded a rare five stars by the...
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20.1K
A New State Flag for Tasmania
We're launching a competition for a new Tasmanian state flag.
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1.5K
They Said It: More of this week’s News in Brief
Buying local, bank loans, relationships with animals, HomeBuilder, a Mexican senator and robodebt were some of the things making news this week.
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2.8K
Off-Grid and On-Trend
Moores Hill Estate is demonstrating that the sun can do more than just ripen grapes.
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1.8K
Time for Statewide Reserves?
Evolving needs might see a push to implement a statewide NPL reserves competition. Simon McGuire examines the merits.
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2.3K
Tas Ramps Up Space Capacity
New antennae and a lens upgrade will improve the capacity of the Greenhill Observatory and open up new possibilities for space research.
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3.4K
Doing it Once, Doing it Right
'Doing it right' is producing quality results in Tasmanian wineyards. Resident wine expert Mark Smith finds out how.
