Tasmanian Times
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1.5KCurrent AffairsCall for Increased Tas Testing
#BREAKING: Three new cases of coronavirus in Tasmania, state total now 74. One of the cases was employed by a tour company...
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2.3KFood
FREE ONLINE COURSE: Secrets to Vegan Baking
The people at Vegetarian Times hope you and your family are staying well. Tasmanian Times is happy to forward you their offer:...
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1.5KMedicine
CSIRO Starts Vaccines Trial
CSIRO has just commenced pre-clinical trials of potential vaccines for COVID-19. The work is being conducted at its high-containment facility in Geelong....
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1.3KHealth
Public Health: Urgent Alert
Media release – Dr Mark Veitch, Director of Public Health, Public Health Services,1 April 2020 Coronavirus alert Public Health Services have contacted...
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1.2KCurrent Affairs
Baggage Handler Boondoggle: How Did They Get It?
It has been reported this morning that the coronavirus cluster linked to Qantas baggage handlers at Adelaide Airport continues to grow. So, how likely...
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2.0KPhilosophy
Coronavirus: What Philosopher Immanuel Kant can Teach us about Panic Buying and Isolation Dodging
The coronavirus crisis has forced us to look at our behaviour in a way that we’re not used to. We are being...
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1.4KBusiness
Does my Business Need to Close?
JobKeeper Payment The Australian Government has announced a subsidy program – The JobKeeper Payment, to support businesses affected by COVID-19 to cover the costs of employees’...
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1.5KArticle
Scary Red or Icky Green? We Can’t Say What Colour Coronavirus Is
Images of the latest coronavirus have become instantly recognisable, often vibrantly coloured and floating in an opaque background. In most representations, the...
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1.3KCurrent Affairs
Clarification on New Restrictions
Full audio of Tuesday 31 March press conference featuring Premier Peter Gutwein, Health Minister Sarah Courtney and Director of Public Health Mark...
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2.0KFood
What makes food ‘local’?
Tasmania has ‘made a living’ from food in recent times with much of the island’s produce well-regarded and in high demand. But...
