Tasmanian Times
All posts tagged "wine"
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3.5KWineDoing it Once, Doing it Right
'Doing it right' is producing quality results in Tasmanian wineyards. Resident wine expert Mark Smith finds out how.
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4.0KWine
Industry Mourns Untimely Player Loss
Tasmania's wine industry is mourning the loss of talented Sinapius vintner Vaughn Dell.
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1.5KWine
Pressings: Building Liquid Assets
Liberating a special bottle from the cellar is like a good piece of theatre. It can evoke a whole range of emotions,...
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1.9KArticle
Pipers Invests in Vineyard Riches
Tasmanian Pinot Noir. It’s become one of the success stories of the state’s cool climate wine industry, and it’s not hard to...
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2.5KArticle
Vineyard Restaurants among Tasmania’s Most Romantic
Forget the line about candy is dandy, but liquor is quicker. Diners are likely to find eating out at a vineyard restaurant...
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2.3KWine
Farm Optimism by the Shed Load
As a young bloke growing up on the family farm at Bangor in Tasmania’s south-east, Matt Dunbabin learned early on that being...
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2.3KFestivals
Festivale: Outside the Fence, Looking in
The large signs advertising Festivale have taken their place along the main roads leading into Launceston, replacing those for events like MONA...
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2.7KWine
Launceston’s Festivale – it’s Party in the Park
Premium Tasmanian wines and beers, fresh local ciders, bold Tasmanian spirits, and an ever-changing landscape of food stalls, on-site entertainment and culinary...
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2.1KWine
US Wine Judge Praises Regionality in Show
It’s been almost three decades since Hobart wine educator Phil Laing staged the first all-Tasmanian wine show in the State and helped...
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2.6KArticle
Cool Valley Source of Hot New Wines
Drive through the Coal River Valley on a 40-degree summer’s day and it’s hard to believe that this part of southern Tasmania...
