Tasmanian Times
All posts tagged "wine"
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2.5KWineTolpuddle – Small Site, Great Deeds
For a site that grows such a tiny amount of Australia’s Chardonnay and Pinot Noir, Tolpuddle Vineyard receives a surprisingly large amount...
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1.7KWine
ECHO Bounces Back after COVID-19
With overnight temperatures nudging single digit figures, Spring Vale managing director Tim Lyne admits much of the romance associated with sparkling wine...
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2.1KWine
Vineyard Dark Horse Breeds Thoroughbred Character
Every picture tells a story. Dornfelder is not your average cool climate wine grape. The heavily-stained hands that appear each vintage provide...
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2.9KWine
Bellebonne turns on Fryar’s Passion for Tasmania
Feature image: Tyson Stelzer examines vintage Chardonnay with Natalie Fryar. Image courtesy Tyson Stelzer. Few places flatter to deceive like modern wineries....
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3.7KWine
Bird in Hand set for Two in the Bush
There are some 250 million bubbles of carbon dioxide crammed into your average 750ml bottle of non-vintage Champagne. At least, that’s the...
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2.6KWine
Tasmanian Wine Producer Optimism for Vintage 2021
Few winemakers can resist an opportunity to talk over plans for their next Chardonnay and Pinot Noir. But draw the conversation out...
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2.4KWine
Open Vineyards Seek Weekend Visitors
It's time to plan your outing for Tasmania’s Southern Open Vineyards Weekend.
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2.4KWine
Sparkling Ambassador Reigns over Northern Dinner
Tyson Stelzer is like a kid in the proverbial lolly shop. You mightn’t see it in his movements as he carefully negotiates...
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2.3KWine
Hooked on Tasmania
Our regular wine columnist Mark Smith does his best to demystify Pinot Gris.
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2.0KWine
Gris Consumers on a Mystery Tour
Our regular wine columnist Mark Smith does his best to demystify Pinot Gris.
