Tasmanian Times
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1.9KGood CitizenGood Citizen
Huonville to Franklin pathway – Huon Valley Council is currently assessing the feasibility of developing a shared pathway along the Huon River. The...
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1.8KFestivals
Cygnet Folk Festival has landed
The Cygnet Folk Festival enters its 38th year this weekend, full of promise, as locals and visitors feel the buzz and excitement of this...
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3.2KArts
Fringe Takes the Stage: Reviews and more
REVIEWS from Fringe at the Edge of the World Leader of the Resistance – Are mobile phones the work of the devil?...
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1.3KArticle
A Fractured Fairy Tale for our Times
Are you a success? How do you know? If you’ve ever woken up in the middle of the night worrying about what...
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3.6KLetters to the Editor
Letters to the Editor
Cable Car Developments As the sun rose this morning (Mon 6 Jan), sentinels summited kunanyi/Mt Wellington, symbolising community intent to protect what’s...
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2.9KArticle
Coal at The Mercury
The assistant editor of Hobart’s Mercury newspaper has a piece of ‘ornamental’ coal sitting on her desk at work. Yes, coal. The...
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2.2KArticle
Pressings: Chatto Wines, a Year of Ups and Downs
You don’t have to be a rocket scientist to know that what goes up must come down. It’s an inescapable fact of...
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2.3KHistory
Callum’s Port Arthur Video Diary
I stayed overnight at Port Arthur between 27th and 28th December last year. Above is my video diary from those two days....
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4.6KArticle
New Year, New Start – the Editor
Tasmanian Times is taking a two-week break from our Saturday editions. The last of 2019 was Saturday 28 December and the first...
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2.5KArticle
Taste of Tasmania Opens: Stallholders Tell us the Inside Story
Our audio feature on the Taste of Tasmania includes a pakana welcome in palawa kani and English; Taste food curator Megan...
