Media release – Port Arthur Historic Site Visitor Centre, 5 December 2024

1830 Restaurant & Bar: Reopening with a New Menu, Local Flavours, and Views  

Nestled with in the Port Arthur Historic Site Visitor Centre, with sweeping views of the penitentiary, 1830 Restaurant & Bar has reopened with a new concept combined with stunning surroundings and a deep connection to history.

After a seasonal pause for winter, 1830 returns with an exciting new menu curated by our renowned Tasmanian chef John Churchill. Inspired by the land, sea and traditions that shaped the lives of the people of turrakana/ Tasman Peninsula, our chefs reinterpret ingredients and techniques blending them with contemporary approaches creating a menu that honours the stories and flavours of convict-era Tasmania.

“Dining at 1830 is about more than a meal, it’s about savouring the essence of Tasmania’s history and its vibrant local culture,” says Churchill

“Our experience-based dining weaves history with quality food, offering an immersive connection to the past. We’ve reimagined the flavours of convict-era Tasmania, transforming them into refined, shareable dishes. Designed to be enjoyed together, these creations highlight the best of locally sourced produce.” said Chef John Churchill.

A Unique Approach to Dining:

The concept of edible storytelling is central to the menu. Diners are invited to explore flavours inspired by Tasmania’s convict-era past, transformed into delicious, shareable dishes. These creations highlight the best of the region’s seasonal produce, including sustainably-sourced seafood, organic meats and fresh vegetables, along with a locally-sourced and thoughtfully curated wine and spirits list.

Unrivalled Views

Situated with panoramic views of the UNESCO World Heritage-listed Port Arthur Historic Site, the restaurant provides a unique backdrop for any occasion. Whether it’s an intimate dinner, a family gathering, or a special celebration, the ambiance at 1830 is second to none.

Flexible Dining Options

  • Happy Hour Histories: Our popular guide talks in the bar also return on Wednesday 11 December from 15:00. Enjoy a drink from Tasmanian wine and spirits menu and choose from a grazing menu that includes local oysters, warm olives and house made damper.
  • Dinner Service: Bookings from 17:00 for an immersive dining experience where the menu honours the story of food and produce from our establishment period 1830.
  • Group and Trade Bookings: Available for larger parties and events.

Perfect Pairing with Ghost Tours:

1830 is open Wednesday to Sunday, aligning perfectly with the Port Arthur Historic Site’s renowned ghost tours. Guests can enjoy a meal before exploring the eerie charm of the site after dark, creating a full evening of unforgettable experiences.

Whether you’re a local foodie or a visitor exploring Tasmania’s southeast, 1830 Restaurant & Bar is open to the public, whilst there is no need for a site entry ticket, it is also an exquisite way to extend your day after exploring the site.  A must-visit venue for anyone seeking the perfect blend of history, flavour and Tasmanian hospitality.

For bookings or more information, visit portarthur.org.au/eat-drink/1830-restaurant-and-bar.