Media release – Devonport City Council, 27 September 2022 Devonport Food Festival celebrations for October A month-long celebration for all things food,...
Media release – Avocados Australia, 30 August 2022 It’s official! You can now enjoy more avocado! The recommended serving size for avocado...
In his new book Regenesis, journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He...
Taste your way around the city’s finest mug-bound offerings from Launceston’s best hospitality venues, vote for your favourite and go in the...
Media release – Tasmanian Institute of Agriculture (TIA), 10 June 2022 Scholarships support Tasmania’s agriculture leaders of the future Eleven students from...
by Chiara Cecchini, Global Shaper, Sunyani Hub, Future Food Institute With the food system responsible for a third of overall global CO2 emissions,...
Gordon gets a geology qualification, and outjumped, all in one go.
It's a long way to Tipperary, and even further to Myanmar.
Australia’s dominant food system provides access to a wide range of safe foods in a relatively secure manner. However, it is also...
Forty-two per cent of us are consuming less meat or not eating meat at all according to a report by Food Frontier....