Tasmanian Times
All posts tagged "food"
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1.3KKnowledgeGenes that Spread the Beans
Research into how plants respond to seasonal changes has identified a gene that has a major influence on where and when a...
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1.4KHealth
The Science Behind Intermittent Fasting
The when of eating: The science behind intermittent fasting The world is getting fatter. It’s a general trend, but one that’s especially...
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2.8KWellbeing & Lifestyle
Interest in Vegan Products Surges 51% in Australia
Millions of people will try a vegan diet this month for Veganuary, so we decided to publish an updated version of the...
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1.7KBusiness
5 Tas SMEs Selected for Business Growth Program
This week ANZ announced the ten high-performing small to medium sized companies (SMEs) that have been selected to participate in the seventh...
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1.4KKnowledge
Online Forum: Transitioning to a Sustainable Future
You are invited to a Tasmanian Way Virtual Forum to co-create a map of actions, initiatives and events that are helping Tasmania...
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1.7KAgriculture
Future Proofing our Food Supply
About this Online Event The panellists will discuss how we can transform our food production systems. Addressing questions such as: Do we...
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2.2KAgriculture
Intensive Animal Farming is ‘Biggest Risk’ for Pandemics
Intensive animal farming is the 'single most risky human behaviour' for pandemics, says major new report
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2.2KEconomy
Degrowth and Food – Toward a Democratic Food System
Degrowth Vienna discussed the case for rethinking fundamental assumptions of growth and market competition that undergird mainstream food system policies.
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2.5KArticle
Seeds of Revival
Watermelon seeds - and a global crisis - were the starting points for Rachel Tulloch to reinvent her food business.
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1.6KFood
Food Star Ratings Need Reform
The voluntary system of food health star ratings in Australia needs reform, say food policy and health experts.
