Media release – Taste of Summer, 27 December 2023 Expanded Taste of Summer starts today The Taste of Summer is Australia’s biggest...
At the end of a difficult year for most Australian households, with rising costs almost across the board, interest rate rises in...
Media release – TasNetworks, 23 November 2023 TasNetworks announces 2023 Community Grants recipients TasNetworks has tripled its Community Grants investment to help...
Media release – Food Frontier, 16 November 2023 2023: The year the world connected food systems with climate change In 2023, governments...
Media release – Jeremy Rockliff, Premier, 8 November 2023 Tasmanian premium food and beverage on show in China This week, 14 premium...
Media release – Food Plant Solutions, 18 September 2023 Tasmanian NGO invited to join World Vision International’s expert panel at global micronutrient...
Media release – Startupbootcamp, 28 July 2023 Ground-Breaking Food and AgriTech startups coming to Tasmania Eleven food innovation companies from around the...
Media release – Tasmanian Fine Food Awards, 28 March 2023 2023 Royal Tasmanian Fine Food Awards Australia’s oldest fine food awards program...
Media release – Karen’s Diner, 16 March 2023 Sit Down & Shut Up: Karen’s Diner Is On Tour And Landing In Hobart...
by Maxwell Rabb, Forks Over Knives, 3 March 2023 Following an entirely vegan diet may be significantly better for the environment than...