Tasmanian Times
Posts By Editor
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Statements
James Boyce launches Making Their Own Way: The Dunbabins on Maria Island 1868-1876
MEDIA RELEASE James Boyce launches Making Their Own Way: The Dunbabins on Maria Island 1868-1876 Friday, October 15 at Fullers Bookshop James...
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859ArtsA Happy Birthday …
We would like to share with you some of the exciting developments at the Goulburn Street Gallery. Longer opening hours Starting this...
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1.0KArts
Imaginal Worlds An Inspiring Exhibition of Contemporary Islamic Art
The Moonah Arts Centre announces the opening, at 6pm on Wednesday 13th October of: Imaginal Worlds An Inspiring Exhibition of Contemporary Islamic...
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662Economy
A call for action
In 2007 Rudd called climate change the greatest moral challenge of our time , and how right he was. It has been...
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810Economy
Brighton: Feds may intervene
The Federal Infrastructure Minister is not ruling out intervening in a controversial road bypass project near Hobart. Tasmania’s cultural heritage authority is...
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966Coroner & Legal
Acting top cop gets the job as Wallace replaces Challen
Acting Police Commissioner, Darren Hine, has been given the top job. He has been acting in the position for two years after...
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Statements
Goulburn Street Primary 2010 School Fair
Goulburn Street Primary 2010 School Fair Saturday 30th October 2010 11am to 2 pm Forest Road West Hobart The whole school community...
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Forestry
WWPG Bush Dance Fundraiser
A festival of local musicians will be rattling the foundations of Ranelagh Memorial Hall this Saturday night 16 October. The Huon Valley...
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Environment
LOCAL RECYCLING DRIVE CONTRIBUTES TO THE LARGEST AND MOST WIDESPREAD DAY OF GLOBAL ACTION EVER
Location – Hobart Showground Sunday Market LOCAL RECYCLING DRIVE CONTRIBUTES TO THE LARGEST AND MOST WIDESPREAD DAY OF GLOBAL ACTION EVER Yesterday,...
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Statements
Renowned French chef at Piccolo on Tuesday, October 12- exclusive three course lunch and dinner
MEDIA RELEASE Renowned French chef at Piccolo on Tuesday, October 12- exclusive three course lunch and dinner Renown French chef and author...
