MEDIA RELEASE
Renowned French chef at Piccolo on Tuesday, October 12- exclusive three course lunch and dinner

Renown French chef and author of cook books, Stephane Reynaud will be hosting two exclusive seatings at Piccolo restaurant in North Hobart next Tuesday, October 12th.

The three courses at both sittings will be taken from Reynaud’s latest book 365 Good Reasons to Sit Down to Eat.

They will be cooked by Alex Jovanovich, a rising star in the Tasmanian restaurant scene.

Reynaud, inspired by “his friends around the table” to write cook books is co-owner of the restaurant Villa 9 Trois in Monteuil, just outside of Paris.

Reynaud’s books, which include Pork and Sons and Ripailles are beautiful and informative and often playful in their approach to food.

Tickets are available at Fullers Bookshop, 131 Collins Street, 6234 3800.

Fullers Bookshop