Tasmanian Times
Wellbeing & Lifestyle
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4.7KNew Year, New Start – the Editor
Tasmanian Times is taking a two-week break from our Saturday editions. The last of 2019 was Saturday 28 December and the first...
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2.5K
Taste of Tasmania Opens: Stallholders Tell us the Inside Story
Our audio feature on the Taste of Tasmania includes a pakana welcome in palawa kani and English; Taste food curator Megan...
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2.0K
Pressings: Show Shines Spotlight on Pinot Noir
Few places in the world produce genuinely spectacular Pinot Noir. You can put that down to a lack of vineyard sites with...
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1.6K
Summer Carnival Sports Continue Long Tassie Tradition
Tasmanians will again be able to see some of the state’s best athletes compete against interstate adversaries and international rivals at the...
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1.7K
Headspace Mental Health Service Expanding in NorthWest
Primary Health Tasmania (PHN) has selected Cornerstone Youth Services to expand the existing Headspace service in the north west. This will increase...
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1.2K
Child Safety over the Holidays
As families begin to relax and celebrate over Christmas and school holidays, children become at greater risk of injury. Paying attention to...
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1.7K
Summer Cellar Door Visiting
When Hobart’s Mark Smith wrote his first newspaper column on wine, Labor’s Paul Keating occupied The Lodge in Canberra, Crowded House rocked...
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1.4K
Lonely At Christmas? Join The Family
New research released recently reveals despite Christmas being the most popular time of the year for families to spend time together, conversation...
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3.0K
Grace Jarvis is Doing Alright
New stand-up comedy talent Grace Jarvis brings her debut solo show to Fringe at the Edge of the World 2020. Grace Jarvis...
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1.6K
Cassandra Barbitoll, Frumpy Glamourpuss of the Fringe
An actress playing an actress playing another thirty characters? Meet Sophie Joske‘s Cassandra Barbitoll, set to be one of the quirkiest shows...
