Tasmanian Times
All posts tagged "vegan"
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159ArticleTaste of a Greek Village – Yiayia’s Gemista
At our restaurant in Hobart, we like to say our food tells a story. Not just any story — a family story,...
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992Agriculture
Asia’s Growing Demand for New Foods Presents Export Opportunities
Media release – Food Frontier & Te Puna Whakaaronui, 11 July 2023 Asia’s growing demand for new foods present export opportunities New...
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Entries Open for Tas Fine Food Awards
Media release – Tasmanian Fine Food Awards, 28 March 2023 2023 Royal Tasmanian Fine Food Awards Australia’s oldest fine food awards program...
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New Research: Vegan Diet Significantly Better for Environment than Mediterranean Diet
by Maxwell Rabb, Forks Over Knives, 3 March 2023 Following an entirely vegan diet may be significantly better for the environment than...
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Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same...
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898ArticlePlant-based Proteins among Food-production Positive ‘Tipping Points’
Triggering positive ‘tipping points’ could transform the way we produce food and use the world’s land, according to a new report. One...
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1.2KAgriculture
Lab-grown and Plant-based Meat – the science, Psychology and Future of Meat Alternatives Podcast
How do you mimic meat? We take a look at the science behind plant-based and cultured meat in this episode of The...
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1.2KFood
June Challenge Supports Surging Interest in Cruelty-free Living
This June, all Australians have a supported opportunity to try an increasingly popular way of life via the National June Vegan Easy...
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Tasmanian Food Awards on again in 2021
The Royal Tasmanian (formerly Royal Hobart) Fine Food Awards will proceed in 2021 after being cancelled last year due to COVID-19. The...
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Summer Recipe: Cucumber & Garlic Tofu
Ingredients 1 large (continental) cucumber or 2 small, peeled if you wish a sprinkle of sea salt 1 large clove garlic, minced...
