Tasmanian Times
Agriculture
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1.5KActionables for a Healthy Recovery from COVID-19
These ‘actionables’ are practical steps for implementing the prescriptions of the WHO Manifesto for a healthy recovery from COVID-19. They aim at...
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1.8K
Research Boost for Tasmanian Industrial Hemp
Research from the Tasmanian Institute of Agriculture (TIA) is exploring a new and potentially more profitable way for farmers to manage industrial...
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2.4K
Safeguarding the Future of Tasmania’s Pea Industry
New pea research on plant spacing and density could improve yield for one of Tasmania's key horticultural crops.
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3.0K
Sun Shines on Harvest Moon
Tasmanian horticulture powerhouse Harvest Moon says the industry is in a good position despite coronavirus. Mark Kable, co-owner of the north-western producer,...
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1.9K
Automated Water Alerts Now Available in Derwent Valley
A Hydro Tasmanian project is enabling remote sensing data to be pushed to users interested in water level and flow of key...
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1.7K
Consortium Looks to Boost Fruit & Veg Intake
Tasmania is likely to benefit from a new collaboration aiming to increase consumption of fruit and vegetables.
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2.2K
Spud Flood Fears
The Tasmanian potato industry remains concerned about the prospect of cheap European imports flooding the market.
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1.8K
Veg, Fruit to Probe COVID-19 Barriers
Tasmania is looking to overcome logistical issues to expand vegetable and fruit exports.
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1.5K
Support for Chambers of Commerce, Exports
Media release – Sarah Courtney, Minister for Small Business, Hospitality and Events, 10 May 2020 Support for our Regional Chambers of Commerce...
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3.1K
Feasibility Study into Use of Wild-shot Deer
The Tasmanian government wishes to investigate the feasibility of a trial of 'value added wild deer products'.
