Yotam Ottolenghi’s food can be simply described as ‘sunny’.

Full of harmonious contradictions: it’s vibrant and bold yet familiar and comforting. For many, his cookbooks are a well-thumbed world of inspiration and this opportunity to listen to him discussing his philosophy of food, life and love is a one-off. Don’t miss out! Ottolenghi will be joined in conversation by The Agrarian Kitchen’s Rodney Dunn.

Yotam Ottolenghi is chef-patron of the Ottolenghi delis and NOPI restaurant. He has published six bestselling cookbooks: Plenty and Plenty More; Ottolenghi: The Cookbook and Jerusalem, co-authored with Sami Tamimi; The NOPI Cookbook, co-authored with Ramael Scully, Sweet, co-written with Helen Goh and his latest book, Simple.

This event is for one night only. Where: Federation Concert Hall. When: Saturday 2 February, 7.30pm Cost: Tickets $35 from the TSO Box Office. https://tickets.tso.com.au/single/eventDetail.aspx?p=5740 Brought to you by Fullers Bookshop, 131 Collins Street, Hobart. 03 62343800