Statements
Tasmania’s Stories May 2014
Tassal Ltd achieving the highest level of eco-accreditation for its Macquarie Harbour operations is Tasmania’s Story of the Month. We also carry two reports on the local impacts of trade negotiations in north Asia and follow an extraordinary journey by Railton chocolatier, Igor Van Gerwen, in search of his industry’s Holy Grail. Food and Wine Writer, Graeme Phillips, investigates Australia’s first cookbook, while the tourism industry sets a new visitation record and Hobart parties on. Golf tourism is gearing up on King Island, while this month’s News-in-Brief is led by the passing of the ‘Father of the Senate’, Brian Harradine. Please enjoy your May Tasmania’s Stories newsletter.
Robert Heazlewood Executive Director, Brand Tasmania