Tasmanian Times
Wellbeing & Lifestyle
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2.1KWrapping Up 2021 Exhibition with Wanda-ful Finale
Four weeks after Wanda Round 2021 was first launched in Bicheno, the seaside artist-in-residence exhibition is set to wrap up its final...
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5.9K
Cubed Poo – Here’s How Wombats Do It
Wombats are famous for their cube-shaped poo, but how do they do it? Scientists are on the case.
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2.0K
Gris Consumers on a Mystery Tour
Our regular wine columnist Mark Smith does his best to demystify Pinot Gris.
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7.2K
What To Do About Night Barking
Night Barking is defined here as any noise from any dog which unreasonably interferes with your peace, comfort or convenience while you...
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3.2K
Perfection Isn’t All It’s Cracked Up To Be
Eileen advises to not let perfectionism become the enemy of the good.
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3.8K
Arts Patronage Part of Althaus Domain
When Hobart artist Tom Samek was asked recently to sum up contributions made to the Tasmanian arts community by former Domaine A...
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4.0K
Scott Roth First JackJumpers Coach
Nascent basketball franchise Tasmania JackJumpers have announced the appointment of former NBA player and coach Scott Roth as their inaugural Head Coach....
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3.2K
Remarkable Cave
Remarkable Cave is well-known for its picturesque, immersive experience.
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2.7K
Interest in Vegan Products Surges 51% in Australia
Millions of people will try a vegan diet this month for Veganuary, so we decided to publish an updated version of the...
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4.3K
Summer Recipe: Cucumber & Garlic Tofu
Ingredients 1 large (continental) cucumber or 2 small, peeled if you wish a sprinkle of sea salt 1 large clove garlic, minced...
