Tasmanian Times
All posts tagged "nutrition"
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395ArticleFresh Veg, Deliciously Affordable Campaign Launched
Media release – Outdoor Media Association (OMA), Health and Wellbeing Queensland, AUSVEG, 30 January 2025 The Deliciously Affordable Cost-of-Living Boost Australians Need...
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287Article
Food Safety Week
Media release – Tasmanian Institute of Agriculture (TIA), 11 November, 2024 Staying healthy during Food Safety Week There are millions of food...
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346Article
Breakthrough! Plant Yoghurt Rivals Dairy Creaminess
Media release – Monash University, 6 November 2024 Lab-cultured plant yoghurt rivals dairy creaminess Food engineers have harnessed the power of lupins...
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7662Article
Back to a Rising Apple Isle Future?
The time is right to adopt the Plant-Based Treaty for true sustainability, argues Pieter Verasdonck.
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783Article
Choice and Control or Control over Choice?
Tammy Milne ponders the rights of those living in group homes, and with intellectual disability, to food access and choice.
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678Article
Research Indicates School Lunches a Success
An evaluation from the Menzies Institute for Medical Research shows the Tasmanian School Lunch Project provided 190,000 nutritious cooked lunches to 4,104...
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735Article
Move to Save School Canteens & Tuckshop
The Federation of Canteens in Schools (FOCIS) is calling for a National Roundtable to save Australia’s canteens and tuckshops. They are seeking...
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508Article
Child Health Literacy Initiative
Media release – HealthLit4Kids, 26 June 2024 Bowen Road students empowered by world-leading child health literacy initiative Students from a southern Tasmanian...
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663Article
Plant-based Meat Steadily Expanding in Australia
Media release – Food Frontier, 2 May 2024 Latest State of the Industry report shows plant-based meat charts its own course in...
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692Agriculture
Report Urges Overhaul of Food Systems
Media release – Food Frontier, 16 April 2024 Food Frontier report urges government to overhaul food systems for economic, health, and environmental...
