All posts tagged "diet"

How Sustainable are Alternative Meats?

If you’re an environmentally aware meat-eater, you probably carry at least a little guilt to the dinner table. The meat on our...

Amplifying Farmers’ Voices: Perspectives on Alt-proteins and Just Transition

Report – ProVeg International, 22 June 2022 Amplifying farmers’ voices: farming perspectives on alternative proteins and a just transition A transition to...

Can you Eat to Save the Climate?

by Chiara Cecchini, Global Shaper, Sunyani Hub, Future Food Institute With the food system responsible for a third of overall global CO2 emissions,...

Elwood’s Excited About Dog Meat Production in Tasmania

Tasmania is set to leverage its reputation for quality food production with the establishment of the state’s first dog meat production facility....

TAMP: Salmon Health Claims Need Investigating

Statement – Tasmanian Alliance for Marine Protection, 15 December 2021 Consumers need to re-think Christmas menus amidst calls for an investigation into salmon...

Food and Nutrition Inspection Report – Adult Custodial Services in Tasmania 2020

Media release – Office of the Custodial Inspector Tasmania, 8 December 2021 Food and Nutrition Inspection Reports – Adult Custodial Services in...

Is Meat Really That Bad?

Plant-based Proteins among Food-production Positive ‘Tipping Points’

Triggering positive ‘tipping points’ could transform the way we produce food and use the world’s land, according to a new report. One...

Plant-based Proteins Among Food-production Positive ‘Tipping Points’

A shift to eating more plant-based proteins could help protect natural ecosystems from the impacts of intensive livestock production, allowing farmers to...

You Want to Reduce the Carbon Footprint of your Food?

To reduce your carbon footprint, you should largely focus on what you eat, not whether your food is local.