Report – Stephen Bartos for Farmers for Climate Action, 9 March 2022 Fork in the road: impacts of climate change on our...
Media release – Tasmanian Institute of Agriculture, 23 February 2022 Ag education and industry bodies unite to deliver on recommendation The primary...
Forty-two per cent of us are consuming less meat or not eating meat at all according to a report by Food Frontier....
Media release – Dept of Infrastructure, Transport, Regional Development and Communications, 4 February 2022 Safe and reliable water set to flow to...
Media release – Department of Natural Resources and Environment Tasmania, Monday 7 February 2022 Help keep Tasmania free from exotic pests Biosecurity...
Media release – Department of Natural Resources and Environment Tasmania, 4 February 2021 Vigilance needed against blueberry rust Biosecurity Tasmania is working...
Media release – Guy Barnett, Minister for Primary Industries and Water, 24 November 2021 Record-breaking agriculture sector exceeds $2 billion for the...
Media release – Tasmanian Institute of Agriculture, 30 September 2021 Ambitious goal supported by new TIA strategy Supporting Tasmania’s ambitions for primary...
Triggering positive ‘tipping points’ could transform the way we produce food and use the world’s land, according to a new report. One...
A shift to eating more plant-based proteins could help protect natural ecosystems from the impacts of intensive livestock production, allowing farmers to...