The South East Trawl Fishing Industry Association (SETFIA) welcomes the article in today’s Sydney Morning Herald in which Fish and Chip industry leaders Con and Theodore Patsiotis, from the Australian Seafood Fish and Chippery in North Coburg, called for country of origin labelling laws for cooked fish. The Australian Seafood Fish and Chippery was recently ranked as one Melbourne’s top 10 fish and chip shops.

Simon Boag, SETFIA’s Executive Officer explained that,

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The South East Trawl Fishing Industry Association (SETFIA)