Slow Food Hobart would like to organize a table at the fund raising dinner being held at the school, 42 Derwent Park Road, at 7.00pm on Wednesday 23 November.

The funds raised from the dinner will go towards maintaining the program for the grade 3-6 students who grow, harvest, prepare and share fresh, seasonal produce.

Chef Carl Edwards, of Raincheck Lounge, North Hobart will provide a set menu of four courses matched to wines donated by the Eaglehawk Inn. Cost is $50 per person.

Tickets are available from the school, from Monday 7 November, telephone 62729868. Please state at time of booking you are part of the Slow Food Hobart table.

For further information contact Penney Furmage, Slow Food Hobart, Secretary on 62251104.
Jenny Dudgeon Convivium Leader Slow Food Hobart