All posts tagged "meat"

KPMG Says New Taxes Needed to Fund Stadium

Transcript of media conference with Vica Bayley, Greens MHA for Clark, and Cassy O’Connor, Greens MLC for Hobart, Parliament Square, Hobart, 16...

FTP Publishes Interactive Virtual Tours of Tasmanian Slaughterhouses

Media release – Farm Transparency Project (FTP), 19 March 2024 Activists publish interactive virtual tours of Tasmanian slaughterhouses Farm Transparency Project (FTP)...

Surprise! 5 Tasmanian Abattoirs Abusing Animals

Media release – Farm Transparency Project, 8 December 2023 Major Tasmanian abattoir suspended and four more under investigation after animal advocacy group...

How Sustainable are Alternative Meats?

If you’re an environmentally aware meat-eater, you probably carry at least a little guilt to the dinner table. The meat on our...

Can you Eat to Save the Climate?

by Chiara Cecchini, Global Shaper, Sunyani Hub, Future Food Institute With the food system responsible for a third of overall global CO2 emissions,...

Elwood’s Excited About Dog Meat Production in Tasmania

Tasmania is set to leverage its reputation for quality food production with the establishment of the state’s first dog meat production facility....

Is Meat Really That Bad?

Lab-grown and Plant-based Meat – the science, Psychology and Future of Meat Alternatives Podcast

How do you mimic meat? We take a look at the science behind plant-based and cultured meat in this episode of The...

You Want to Reduce the Carbon Footprint of your Food?

To reduce your carbon footprint, you should largely focus on what you eat, not whether your food is local.